
Cordially Yours
Two summers ago, I took a cordial-making class at my very first Pennsic. It was great — admittedly, at the time, it was basically an excuse to drink someone else’s booze. I barely knew what a cordial was but took a friend and was pleasantly surprised. The class itself was actually really interesting and I ended up way more engaged in it than I had expected to be. I have to admit, I liked the idea of a project that…